Experience 9 - Thursday May 1st, 2014

The cafeteria is unique since the students help make the food. The chefs teach the students about hard work and cooperation. The chefs are excellent at making the food on the spot and teach the students about nutrition. The dietary needs of the students are met and are even provided after-school snacks of milk with nutritional granola bars. The snacks change and the lunch itself have less calories than the traditional school meals.